The use of black garlic Vietnam
Black garlic will be used to help the body against the aging process, prevent cancer effectively
Black .I help the body fight cancer and reduce cholesterol. Fermentation within 45 days that make garlic normal into a garlic black with compound S-allylcysteine and a derivative of the amino acid cysteine is found concentrations many times higher in garlic black than fresh garlic . These two components help lower cholesterol and reduce the risk of cancer is very good for health.
Increasing resistance, protect the body against infection
Fresh garlic contains anti-bacterial agents, antibiotics and anti-fungus active ingredient in its allicin. Stay in garlic black, S-allylcysteine support absorb allicin helps the absorption, metabolism allicin easier, thus promoting strong ability to protect the body against bacteria, viruses, intrusion protection effective infection.
Support prevention and treatment of diabetes
Use black garlic in 7 weeks reduces serum glucose levels and hemoglobin in the blood were significantly sweeteners.
The user's insulin levels increased markedly black garlic compared with nonusers garlic.At the same time, extracts of garlic significantly reduced total cholesterol levels and triglyceride levels in serum and increase HDL-cholesterol.
Helps the body fight disease
Compounds in black garlic has the ability to resist oxidation is much higher than conventional varieties of garlic. These compounds against oxidation stage will help reduce aging of cells aging, protect youth and help care for physical fitness before the penetration of free radicals bring. Thus, thanks to the many uses like that like garlic fermented became medicine in the treatment of specific diseases and diseases difficult chronic.
An I come good?
Black garlic helps fight many other diseases
Support inhibit tumor formation
In black garlic contains organic sulfur compounds, Carboline tetrahydro derivatives.These are substances containing strong activity, clearing free radicals and inhibiting lipid peroxidation process typically higher than garlic. In addition, black garlic can be resistant to the tumor cells, thus effective prevention and supportive treatment of cancer is very effective.
Mechanism of tumor suppressor of garlic black not by direct cytotoxic through which the road to strengthen the immune system, eliminate the possibility of metastasis of tumor cells, inhibiting the replication of cells tumors.
Rich in anti-oxidants
Another important use of black garlic, is the degree of its antioxidants. In black garlic contains twice the amount of antioxidants than normal garlic. Antioxidants are essential for the immune system as well as to prevent and repair damage to the cells of the body.
Black garlic will be used to help the body against the aging process, prevent cancer effectively
Black .I help the body fight cancer and reduce cholesterol. Fermentation within 45 days that make garlic normal into a garlic black with compound S-allylcysteine and a derivative of the amino acid cysteine is found concentrations many times higher in garlic black than fresh garlic . These two components help lower cholesterol and reduce the risk of cancer is very good for health.
Increasing resistance, protect the body against infection
Fresh garlic contains anti-bacterial agents, antibiotics and anti-fungus active ingredient in its allicin. Stay in garlic black, S-allylcysteine support absorb allicin helps the absorption, metabolism allicin easier, thus promoting strong ability to protect the body against bacteria, viruses, intrusion protection effective infection.
Support prevention and treatment of diabetes
Use black garlic in 7 weeks reduces serum glucose levels and hemoglobin in the blood were significantly sweeteners.
The user's insulin levels increased markedly black garlic compared with nonusers garlic.At the same time, extracts of garlic significantly reduced total cholesterol levels and triglyceride levels in serum and increase HDL-cholesterol.
Helps the body fight disease
Compounds in black garlic has the ability to resist oxidation is much higher than conventional varieties of garlic. These compounds against oxidation stage will help reduce aging of cells aging, protect youth and help care for physical fitness before the penetration of free radicals bring. Thus, thanks to the many uses like that like garlic fermented became medicine in the treatment of specific diseases and diseases difficult chronic.
An I come good?
Black garlic helps fight many other diseases
Support inhibit tumor formation
In black garlic contains organic sulfur compounds, Carboline tetrahydro derivatives.These are substances containing strong activity, clearing free radicals and inhibiting lipid peroxidation process typically higher than garlic. In addition, black garlic can be resistant to the tumor cells, thus effective prevention and supportive treatment of cancer is very effective.
Mechanism of tumor suppressor of garlic black not by direct cytotoxic through which the road to strengthen the immune system, eliminate the possibility of metastasis of tumor cells, inhibiting the replication of cells tumors.
Rich in anti-oxidants
Another important use of black garlic, is the degree of its antioxidants. In black garlic contains twice the amount of antioxidants than normal garlic. Antioxidants are essential for the immune system as well as to prevent and repair damage to the cells of the body.
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